Together Health - Wholefood Multibiotic 30s

Together Health have crafted this unique Multibiotic product, made to balance the trillions of friendly gut bacteria and kickstart your digestive system and improve your general health.

Using the natural kombucha method of fermentation (one that’s been around for thousands of years), Together Health’s microbiome support product provides a host of digestive health benefits. During this natural fermentation process, sugars and starches transform into bacteria - the friendly kind.

Together Health’s fermented multibiotic comes from 36 farm-grown fruits and vegetables, with no pesticides in sight. The foods ferment in a symbiotic co-culture of 11 strains of live bacteria, yeasts, and acetic acid bacteria. When this multibiotic enters your digestive system, it encourages the rapid growth of hundreds of substrains of friendly bacteria. Because Together Health use “living foods” to transport their bacteria, they work in synergy with the other friendly bacteria. It’s the natural and effective way to balance the microbiome.

After fermentation, the whole foods contain lots of pre-digested, highly absorbable vitamins, minerals, trace elements, amino acids, active standardised amounts of high potency antioxidants (polyphenols) and phytochemicals. Together Health also include 5, carefully selected, live bacterial strains that amount to a total CFU of 13 billion in their gentle, powerful and effective supplement.

What makes Together Health’s Multibiotic special?

• A natural way to balance the microbiome
• Fermented from 36 fruits & vegetables
• 13 billion CFU of friendly bacteria
• Multi-strain live bacteria including 11 fermentation strains and 5 added strains
• Never any artificial additives or processing aids
• Made with simple chemical-free processes
• Easy to take
• Plastic-free & compostable packaging
• Certified vegan & cruelty-free
• Gentle on the stomach
• Grown without pesticides
• Free from Wheat; Soya; Gluten; Lactose and GM ingredients
• Manufactured to ISO / GMP / BRC accreditation