San Remo - Spaghetti Pasta Pulse Gluten Free 250g
The new San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
Pulses Pastas:
Are Gluten Free Suitable for coeliac or gluten intolerant
Are a Good source of Protein 65% more than regular pasta
Have reduced Carbs 25% less than regular pasta
Are an excellent source of Fibre 4 times more than regular pasta
San Remo - Spaghetti Pasta Pulse Gluten Free 250g
The new San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
Pulses Pastas:
Are Gluten Free Suitable for coeliac or gluten intolerant
Are a Good source of Protein 65% more than regular pasta
Have reduced Carbs 25% less than regular pasta
Are an excellent source of Fibre 4 times more than regular pasta
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The new San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
Pulses Pastas:
Are Gluten Free Suitable for coeliac or gluten intolerant
Are a Good source of Protein 65% more than regular pasta
Have reduced Carbs 25% less than regular pasta
Are an excellent source of Fibre 4 times more than regular pasta
